Above are some detail shots from a few of the things I’m working on right now. I’ve been spending a good deal of time looking at images of food and other stuff with physical properties that induce some sort of something in me that probably adds up to more than would make sense if I tried to explain it in words right now so I won’t try. I have a slideshow of mostly food related photos I play in a loop while I’m painting, and foodgawker.com is fast becoming a favorite destination. As an unexpected perk of this image sourcing, I’ve discovered a few wonderful recipes. This tomato sauce/soup is probably my favorite so far. It makes a perfect sauce for so many meals! Hope you’re all happy and well fed this weekend.
-Steph
Archive for Food
Details On How To Stop Chewing On Paintbrushes When You’re Hungry
Posted in Art, Stephanie Gerolimatos with tags acrylic, Art, details, Food, paint, process, Recipe, steph gerolimatos on January 29, 2011 by ssstephgIs it art? Salmon glaze with paint brush via Julia Child
Posted in "But Is It Art?", Art, Food, performance, Tom Bennett, video with tags "But Is It Art?", Food, julia child, SALMon, Tom Bennett on October 21, 2010 by Tom BennettI’ve got nothing this week, so here’s some nonsense.
It’s Late, So for the Time Being, a Salmon Recipe
Posted in Art, Food, Tom Bennett with tags abstract, Food, SALMon, Tom Bennett on September 30, 2010 by Tom BennettI’ll post somebody’s art later, but heres’ what I cooked earlier this evening.
“What The Fuck Should I Make For Dinner?”
Posted in Miscellaneous, Stephanie Gerolimatos with tags Food, recipes, what the fuck should i make for dinner on May 1, 2010 by ssstephgQuinoa salad with fresh hearts of palm, well that sounds positively delightful! Get your own answer here. Thanks for the link, Dan!
p.s. There’s even a button at the bottom to customize a veggie-safe search.
But Is It Art: Salami and Jewish Cuisine
Posted in Art with tags Art, Food, jewish cuisine, salami on April 14, 2010 by jdhastings
Today’s New York Times leads an article on the survival of Jewish Delis by noting that the Berkeley deli Saul’s had pulled Salami off it’s menu in November until it could find a sustainable way to make it.
From there the article traces the hardships traditional Jewish delis have faced recently with the changing face of food realities. A new breed is attempting to reform and save the cuisine through new techniques of food preparation and service.
There is a particularly mouth watering section that talks about how to make good Pastrami.
Side note: As it happens, Saul’s deli is right up the street from me and has very good pickles and latkes. Its sandwiches are good too, but feel overpriced. Their eggs and onion breakfast is fantasic. As are their lox. And coffee.
From the Archives: Pumpkin Pie
Posted in Art, art on paper, Food, Illustration, monotype, printmaking, Tom Bennett, work on paper with tags Art, Food, monotype, pie, printmaking, Tom Bennett on February 1, 2010 by Tom BennettThis is an older piece done as a sample for an editorial illustration portfolio.
It might still be moist.
Tom Bennett
Eat My Seat
Posted in Art, Food, mixed media, sculpture, Tom Bennett, Uncategorized with tags Art, cake, edible art, Food, sculpture, south america, Tom Bennett on November 18, 2009 by Tom Bennett Argentinean artist Leandro Erlich has added new meaning to the phrase, “comfort food.” He created a sofa made out of chocolate cake.
Edible Furniture
Dream Snack
Posted in Art, art on paper, figurative, geture drawing, monotype, sleep disorders, Tom Bennett with tags Art, eating, figure, Food, grandma, monotype, paper, sleep disorders, sleepwalking, Tom Bennett on February 3, 2009 by Tom Bennettby Tom Bennett
Based on a childhood experience finding someone unconsciously snacking in the middle of the night.
Sleep Eating
monotype, 18″ x 12″
This Ain’t No Bacon Cheese Weave: More Food, But Is It Art?
Posted in "But Is It Art?", Art, Food, Stephanie Gerolimatos with tags anime, anna the red, Art, bento, charaben, cute, Food, kyaraben, maurice sendak, Stephanie Gerolimatos, where the wild things are on January 2, 2009 by ssstephgwell YES, this time it is!
I came across Anna The Red’s Bento Factory blog while perusing art related blogs here on WordPress. Anna is a visual artist who makes the most adorable, impressively crafted Japanese lunch boxes ever! She creates everything from farm animals to anime characters out of healthy, delicious looking food. Her most recent bento features a parade of edible characters from Maurice Sendak’s childrens book Where the Wild Things Are!
“But Is It Art?”: the Bacon Cheese Weave
Posted in "But Is It Art?", Food with tags "But Is It Art?", Art, Bacon, Cooking, Food, Recipe on December 18, 2008 by jdhastingsI’ve seen many arguments as to the definition or categorization of art. Different people have different takes, each with its own strengths and weaknesses. I thought it might be fun (or infuriating- same dif) to occasionally examine the issue as it comes up.
Today’s entry?
The Cheese-filled Bacon Blanket (and a separate entity- the Meat Cake), as posted on the excellent (and usually a little healthier) food blog Thought for Food, who found it at Foodproof.
darteboard
jdhastings
ssstephg
Tom Bennett
Toni Tiller
Jason Gray
probrucer
laelia e. mitchell
galinatodorova
