Archive for the Food Category

Not Quite Art, But Maybe An Artful Solution?

Posted in Art, Food, Toni Tiller with tags , on December 22, 2010 by Toni Tiller

I’m kind of a Scrooge, I admit it, for whatever reason Christmas just inspires and odd mix of melancholy and rebelliousness for me. Every year I swear up and down that I am going to boycott the whole thing, stay home, and watch movies but the inevitable resignation to polite expectation always wins. This year it won in the form of baked goods.

Of course it wasn’t enough to do a bunch of cookies, that would just be way too easy right? Much better to go on the internet and cobble together a bunch of recipes to form a super elaborate layered brownie. Super brownies! I was feeling more festive already, almost cheerful even. Played a little music, danced around the kitchen, added all my layers, and was about to pop it in the fridge to firm up when the whole thing slid out of my hands…it reminded me a lot of this – skip to 2:08.

There I am, lying on the floor, clutching a mostly empty pan, with a chocolate peanut pile that briefly inspired the charming mental image of an elephant taking a dump in my kitchen. The saving grace was about half was still in the pan, though all of my carefully plotted layers were destroyed. It seemed a shame to waste all that beautiful Girhadelli chocolate so I hit the pantry, found a bag of chocolate chips, melted them down, threw in some crispy cereal as a binder, mixed it all up and formed little balls.

I was all super excited. I invented a new dessert! Tiny parades and confetti streamers passed though my head as I bragged about my culinary resourcefulness, only to be met with a wordless link Tweeted from our own JD Hastings.

Damn.

Is it art? Salmon glaze with paint brush via Julia Child

Posted in "But Is It Art?", Art, Food, performance, Tom Bennett, video with tags , , , , on October 21, 2010 by Tom Bennett

I’ve got nothing this week, so here’s some nonsense.

It’s Late, So for the Time Being, a Salmon Recipe

Posted in Art, Food, Tom Bennett with tags , , , on September 30, 2010 by Tom Bennett

I’ll post somebody’s art later, but heres’ what I cooked earlier this evening.

Almond crusted salmon

Macaroni W.I.P

Posted in "But Is It Art?", Art, Food, Toni Tiller with tags , on September 15, 2010 by Toni Tiller

Last week I asked for and got some very good advice from you guys about how to maybe pursue some of my macaroni challenge ideas. I’ve settled on two ideas, both require changing the nature of the pasta from it’s current form.

Phase One: The Watched Pot

This is where I sit around for what feels like forever and wait for this thing to boil. I follow it up by dumping an entire box of macaroni in there and waiting some more. I left it all in longer than I would if I were to want to eat it because I wanted it to break down easily and from there it went drained but un-rinsed (need that starch) into the chopper to pulp it. It was goopy so I threw in the suggested additional cornstarch, which promptly made it into a paste comprised of a viscosity for which my Cuisinart will forever resent me.

Phase 2: Seeing What Sticks

After I saw the consistency I was able to make some choices about how to proceed. One idea was to make it into a sheet that I could potentially paint, or better yet, print on. It seemed like this could be a good time to experiment with dehydration so I pre-heated the oven to 200 degrees and spread the mixture out on a foiled cookie sheet.

I left it on the oven for 2 hours and so far like the results. The top side is dry, but flexible, the bottom side was more like a soft rubber. I can see potential for both, but left it soft side up to air dry over night.

The other thought was to use it like a paste over a form, which could later be sanded or sculpted into shape. It was far too sticky to work into anything literal so I spread it over a wire mesh form and stuck it in the fridge to try another drying technique. The extra blob over there is just that, an extra blob. I’m curious to see what texture it will have in the morning without a substrate to support it.

Next week, I’ll follow up with part 2 of the Great Macaroni Experiment.

She’s My Cherry Pie

Posted in Art, art on paper, Food, monotype, printmaking, still life, Tom Bennett, work on paper with tags , , , , , , on February 4, 2010 by Tom Bennett

I’ve been thinking about dessert a hell of a lot this past week. A friend made some killer peanut butter/chocolate cupcakes a few days ago and I’m considering making a pie for a possible superbowl/late-thanksgiving party. I’m also thinking of giving a pregnant friend one of these monotypes as a baby shower gift. Ok, kill me. I sound like a menopausal housewife on viagra.

T.B.

Cherry Pie, 2010

Cherry Pie, 2010, monotype, 11 x 14

Carrot Cake, 2010

Carrot Cake, 2010, monotype, 11 x 14

And now, here are the thoughtful, avant-garde tones of Warrant,
for all you Jersey Shore girls out there. You know who you are, Snookie!

From the Archives: Pumpkin Pie

Posted in Art, art on paper, Food, Illustration, monotype, printmaking, Tom Bennett, work on paper with tags , , , , , on February 1, 2010 by Tom Bennett

This is an older piece done as a sample for an editorial illustration portfolio.

It might still be moist.

Tom Bennett

 pie

Eat My Seat

Posted in Art, Food, mixed media, sculpture, Tom Bennett, Uncategorized with tags , , , , , , on November 18, 2009 by Tom Bennett

Argentinean artist Leandro Erlich has added new meaning to the phrase, “comfort food.” He created a sofa made out of chocolate cake.
Photobucket
Edible Furniture

Bacon Meets Craft Project

Posted in Food, Toni Tiller on May 5, 2009 by Toni Tiller

I would do a d’Arte Board test on this one but I don’t think my heart (or my pants) could take it. Meet The Bacone.

I Don’t Have Any Art Today

Posted in Art, art on paper, Food, Miscellaneous, sculpture, Toni Tiller with tags , , , , , , on March 25, 2009 by Toni Tiller

I know I could post something from the archives, but I don’t want to go that way today so instead I’m going to take a page from the Happy Cloud playbook and post a bunch of links. A Links Du Lapin smorgasbord if you will. I’m going to start with something forwarded to me by my friend Lisa, she and I both love horses and when I was little I had about a million My Little Ponies, but none of them were are cool as these. After that you can go and make your own stop motion video with your webcam, or if you have some free time try out samorost, there’s a sequel to that game but I haven’t gotten through the first part yet so I’m waiting. Oh, and speaking of games, I have no idea how this works but somehow this woman is using game scripts to make cool art. I should probably do something productive today and write an artist’s statement but I am probably just going to sit around and fantasize about making bacon cups instead. Now before I go, here’s 100 girls and 100 octopuses, you know, just for the hell of it.

-Toni “bunnie” Tiller

This Ain’t No Bacon Cheese Weave: More Food, But Is It Art?

Posted in "But Is It Art?", Art, Food, Stephanie Gerolimatos with tags , , , , , , , , , , on January 2, 2009 by ssstephg

well YES, this time it is!

I came across Anna The Red’s Bento Factory blog while perusing art related blogs here on WordPress. Anna is a visual artist who makes the most adorable, impressively crafted Japanese lunch boxes ever! She creates everything from farm animals to anime characters out of healthy, delicious looking food. Her most recent bento features a parade of edible characters from Maurice Sendak’s childrens book Where the Wild Things Are!

go visit her blog. it’s worth the click!

-Steph Gerolimatos

Xmas was A-OK: Improvisation & Transformation

Posted in Art, Food, Miscellaneous, Stephanie Gerolimatos with tags , , , , , , , , on December 27, 2008 by ssstephg

xmas star

my attitude toward holidays is generally a positive one. any reason to celebrate, be merry and eat a ton of great food is A-OK by me! this year, however, i had trouble getting into the spirit for many a reason (the craptastic weather, a cold that continues to knock me on my ass, a roof in sudden need of repair, scant funds, etc.). still, xmas turned out to be lovely overall.

two days prior, the fact that we still hadn’t gotten a tree wasn’t helping my piss-poor holiday attitude and so ingenuity took over. “make due with what you have” is the saying that comes to mind when describing my solution to our lack of festive home adornment. setting aside illness and exhaustion, i set to work cleaning, arranging and rearranging bits of the living room into a celebratory-friendly setting. with the television, rocking chair and various other stuff moved out of the way and into a reasonable semblance Read more »

“But is it art?” Bacon Redux

Posted in "But Is It Art?", Food, Links, Toni Tiller with tags , , , , on December 27, 2008 by Toni Tiller

I am feeling a little nostalgic because it was about this time last year I was up at Chez ssSteph enjoying Christmas and trying out some experimental bacon cookies. Yes, I said bacon cookies, don’t sneer. ssSteph is mostly vegetarian (not to mention really tolerant to let me stink up her house with a pound of fried bacon) so all of the taste testing was left to me, but I have to say they were pretty good. If you can get over the whole, “there is meat in my cookie” mind bender and just focus on the sweet and savory combination of flavors you might enjoy them. Here is a link to a baking blog called Never Bashful With Butter where they have a recipe, as well as all kinds of more traditional, but no less delicious ideas. For those of you who are more committed to bacon than you are to cookies, I found a Bacon of the Month Club.

photo credit – neverbashfulwithbutter.com

- Toni “bunnie” Tiller

“But Is It Art?”: the Bacon Cheese Weave

Posted in "But Is It Art?", Food with tags , , , , , on December 18, 2008 by jdhastings

I’ve seen many arguments as to the definition or categorization of art. Different people have different takes, each with its own strengths and weaknesses. I thought it might be fun (or infuriating- same dif) to occasionally examine the issue as it comes up.

Today’s entry?


The Cheese-filled Bacon Blanket (and a separate entity- the Meat Cake), as posted on the excellent (and usually a little healthier) food blog Thought for Food, who found it at Foodproof.

Read more »

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